This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak sugar cube in several drops of Angostura Bitters. Place sugar cube in the bottom of a fluted glass and fill with champagne. Stir with a bar spoon to dissolve sugar and agitate the carbonation.

    Advertisement

Reviews