Champagne Cocktail

This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.


  • 1 sugar cube

  • Angostura bitters

  • 6 ounces chilled Champagne


  1. Soak sugar cube in several drops of Angostura Bitters. Place sugar cube in the bottom of a fluted glass and fill with champagne. Stir with a bar spoon to dissolve sugar and agitate the carbonation.

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