I have made grilled asparagus with prosciutto, but I take 3 or 4 spears of asparagus, and wrap a slice of proscuitto around the spears. It makes a wonderful first course with baby greens under it with a light vinegrette, or as a side with the main course.
Martha Stewart Member
Rating: Unrated
07/08/2008
I have made grilled asparagus with prosciutto, but I take 3 or 4 spears of asparagus, and wrap a slice of proscuitto around the spears. It makes a wonderful first course with baby greens under it with a light vinegrette, or as a side with the main course.