The taste of these are amazing..but I had 2 major problems.. firstly, I used oil, as I wanted them to be pareve, and I don't use marg.,..the chocolate mixture was so thick, that I couldn't properly fold in the whites, so they got squished and flat..secondly, once I did manage to mix in the whites, the mixture was quite runny, so the batter was very loose the the cookies came out really flat. I tried putting it in the fridge for a bit, but this didn't help much. Any suggstions?

The taste of these are amazing..but I had 2 major problems.. firstly, the chocolate mixture was so thick, that I couldn't properly fold in the whites, so they got squished and flat..secondly, once I did manage to mix in the whites, the mixture was quite runny, so the batter was very loose the the cookies came out really flat. I tried putting it in the fridge for a bit, but this didn't help much. Any suggstions?

Once the cookies are made, can they be frozen?

I used slightly less sugar (American recipes are too sweet for my taste) and chopped up chocolate for chips as I didn't have chips. They hardly spread at all and could be transferred perfectly from the baking paper with a spatula. After they cooled I stuck them in a tupperware, they were DELICIOUS. I had to hide them so they wouldn't vanish straight away!

I never tasted a Passover dessert recipe as good as this one, first I made double the recipe then I made it like 5 more times, if you aren't sure which recipe will be good it should be this one!!!!!!!!!

I made these today. I doubled the recipe but I only added 1 1/2 cups of chocolate chips at the end. I let it sit for about 20 mins. They are awesome. They cooked perfect for me. It made about 80 + cookies.

The taste of these cookies is amazing but they spread out so much during cooking so they turn out paper thin. Maybe the dough needs chilling before baking.

I made a triple batch right away and only regretted not making more. No one believed these were Passover cookies. They melt in your mouth, that's how good they are.

made these for the first seder this year. they were easy to make and everyone liked them. i will make them again.

Easy and delicious. I used these exact ingredients (not matzoh cake meal). Suggestions: let sit longer than 2 mins on cookie sheet (to keep them from falling apart) before you put them on the wire rack. Also, since they dont spread much, you can fit a lot on one cookie sheet. Makes close to 25 cookies