Rating: 3.43 stars
61 Ratings
  • 5 star values: 11
  • 4 star values: 18
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 3

This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with our Corn and Radish Salad.

Everyday Food, September 2008

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high; lightly oil grates. Mince 1 garlic clove, and place in a shallow dish. Add lemon juice and 1 tablespoon oil; season with salt and pepper. Add chicken, and toss to coat. Let stand at room temperature at least 5 minutes (and up to 30).

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  • Brush bread on both sides with remaining 2 tablespoons oil; season with salt and pepper. Grill bread until beginning to char, about 1 minute per side. Cut remaining garlic clove in half, and rub cut sides over grilled bread; set bread aside (discard garlic clove).

  • Grill chicken until opaque throughout, 1 to 3 minutes per side. Serve with garlic bread and lemon wedges.

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Reviews (1)

61 Ratings
  • 5 star values: 11
  • 4 star values: 18
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 3
Rating: Unrated
07/26/2011
This is a really nice summer recipe. It`s nice not to have to marinade the dish before hand so you can have your meal on the table in no time! Really nice served up with fresh salad. Mmmmm.