Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes Turkey Sloppy Joes 3.1 (157) 31 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 25, 2020 Print Rate It Share Share Tweet Pin Email Photo: John Kernick Prep Time: 15 mins Total Time: 30 mins Servings: 4 Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes—it provides plenty of meaty flavor with much less saturated fat. Ingredients 1 tablespoon olive oil 4 carrots, coarsely grated (2 cups) 1 medium onion, minced 1 garlic clove, minced Coarse salt and ground pepper 3 tablespoons tomato paste ¾ pound ground turkey (93% lean, dark meat) 1 can (28 ounces) crushed tomatoes 2 tablespoons dark-brown sugar 1 tablespoon cider vinegar 1 teaspoon Worcestershire sauce 4 whole-wheat hamburger rolls, split Directions In a large saucepan, heat oil over medium; add carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes. Add tomato paste and cook, stirring, 1 minute. Add turkey; cook, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add tomatoes, sugar, vinegar, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 12 to 14 minutes. Serve on whole-wheat rolls. Rate it Print