Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes White Turkey Chili 3.7 (78) 10 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 25, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 30 mins Servings: 1 It takes only 30 minutes to make a steaming bowl of this satisfying and comforting chili. Cannellini beans and ground white turkey meat are two healthy sources of protein. Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 1 jalapeno chile (ribs and seeds removed for less heat, if desired), minced 2 garlic cloves, minced 1 teaspoon dried oregano ½ teaspoon ground cumin Coarse salt and ground pepper ¼ pound ground turkey (7 percent fat) 1 can cannellini beans (15.5 ounces), drained and rinsed Garnishes, such as lime wedges, cilantro, sour cream, and grated cheese Directions In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes. Add turkey and cook, breaking up with a spoon, until no longer pink, 2 to 3 minutes. Add beans and 3/4 cup water. Bring to a boil, while mashing some of the beans against side of pan to release starch. Reduce heat to medium and simmer until thickened, 5 to 10 minutes. Season with salt and pepper; garnish as desired. Cook's Notes Mashing some of the beans during cooking gives you the texture of a slow-cooked sauce without adding to your kitchen time. The ground turkey we've used for this recipe (7 percent) is made from dark meat and is moist and tender. Rate it Print