With its naturally green cast, guacamole is already a witch- and goblin-worthy snack. Chips in creepy shapes provide a perfectly macabre touch.




  • Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.

  • Put avocados, lime juice, 1 1/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.

Cook's Notes

The chips can be made up to 1 day ahead. Store them in an airtight container at room temperature.

Reviews (2)

95 Ratings
  • 5 star values: 15
  • 4 star values: 24
  • 3 star values: 33
  • 2 star values: 18
  • 1 star values: 5
Rating: Unrated
What a wonderful idea. It is August...school time is almost here. How wonderful for Dia de los Muertos aka Halloween. Plan a little party for the new friends at school bring out the home made guacamole and bring out the tortilla art. It would be slightly unforgettable. Hope my granddaughters see this and how much fun it could be.
Rating: Unrated
This is a simple, fun recipe that not only adds great detail and the finishing touch to your Halloween table, the chips are light, crispy, and delicious! Guests absolutely loved them!