Food & Cooking Recipes Appetizers Guacamoldy with Creature Chips 3.3 (94) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 24, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 With its naturally green cast, guacamole is already a witch- and goblin-worthy snack. Chips in creepy shapes provide a perfectly macabre touch. Ingredients Plain or butter-flavored vegetable-oil cooking spray 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato Coarse salt 3 pounds ripe Hass avocados, (about 7), pitted, peeled, and cut into chunks ¼ cup freshly squeezed lime juice, (about 3 limes) ¼ teaspoon freshly ground pepper 1 fresh jalapeno chile, seeded and finely chopped ¼ cup chopped fresh cilantro, leaves Directions Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet. Put avocados, lime juice, 1 1/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips. Cook's Notes The chips can be made up to 1 day ahead. Store them in an airtight container at room temperature. Rate it Print