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With its naturally green cast, guacamole is already a witch- and goblin-worthy snack. Chips in creepy shapes provide a perfectly macabre touch.




Cook's Notes

The chips can be made up to 1 day ahead. Store them in an airtight container at room temperature.

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How would you rate this recipe?
  • mariamar
    12 AUG, 2012
    What a wonderful idea. It is time is almost here. How wonderful for Dia de los Muertos aka Halloween. Plan a little party for the new friends at school bring out the home made guacamole and bring out the tortilla art. It would be slightly unforgettable. Hope my granddaughters see this and how much fun it could be.
  • pezgirl509
    11 NOV, 2011
    This is a simple, fun recipe that not only adds great detail and the finishing touch to your Halloween table, the chips are light, crispy, and delicious! Guests absolutely loved them!

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