If small acorn squashes are unavailable, use larger ones and cut them into wedges.

Martha Stewart Living, November 2005

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Gentl and Hyers

Recipe Summary

prep:
5 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Sprinkle with salt. Bake squashes until tender when pierced with a fork, about 40 minutes. Remove from oven, and brush each slice with butter. Keep warm until serving.

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Reviews (3)

128 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 50
  • 2 star values: 33
  • 1 star values: 8
Rating: 5 stars
12/12/2017
I found the cooking time to be accurate.
Rating: Unrated
10/05/2009
I made the Nov '05 menu tonight, but skipped this recipe and instead went for the roasted acorn squashes recipe with light brown sugar, olive oil, and rosemary...
Rating: Unrated
09/05/2008
This is really good, I added more butter on mine at the table. Hubby calls me a butter baby. Could that be why I'm on a diet? Lost 50 pds so far, have 70 to go. Wish me well. Marlene
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