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Quick Turkey and Rice Soup

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Barley or orzo can stand in for rice from one batch to the next.

Source: Martha Stewart Living, November 2008
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  • MS10887174
    31 DEC, 2013
    Delicious! I followed this almost exactly as written...the only difference is that I used half white rice and half wild rice. I can't wait to try this again the next time I make a turkey!
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