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Herbal Sodas

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Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling water, then garnish the drinks with additional sprigs.

Source: Martha Stewart Living, August 2006
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Cook's Notes

You can freeze the infused syrup in ice cube trays and enjoy it for up to 1 month.

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