Herbal Sodas
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling water, then garnish the drinks with additional sprigs.
Ingredients
Directions
Cook's Notes
You can freeze the infused syrup in ice cube trays and enjoy it for up to 1 month.