These cookies turned out great and were a big hit at the party I brought them to. I followed other commenters' tips of making sure to use course salt, which I think is definitely the right thing to do. The only thing was that these cookies were flatter and thinner than the pictures, and less rounded at the edges.
Anonymous
Rating: Unrated
09/05/2013
These are mmmmmmmmm good. They are addictive and the salt really pops. They're crunchy outside and soft inside. Highly recommended recipe!
Anonymous
Rating: Unrated
09/12/2011
These are delicious! I'm not sure if grating the zucchini so finely made it juicier, but I squeezed as much moisture out as I could after grating, and the texture of the finished cookies was great. The flecks of salt are so tasty. I highly recommend giving these a try!