Martha Stewart Kids, Summer/Fall, Martha Stewart Kids, Summer/Fall 2001, Martha Stewart Kids, December 2001

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Recipe Summary

Yield:
Makes 2 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ingredients in an open airtight container, and stir well. Refrigerate syrup, covered; use within 2 days.

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