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Chicken with Onions and Garlic

Recipe photo courtesy of Beatriz DaCosta

This easy-to-cook chicken dish will fill your kitchen with an enticing aroma.

Source: Martha Stewart Living, January 2004
Total Time Prep Servings



Cook's Notes

For crispier skin, panfry the chicken before roasting it.

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How would you rate this recipe?
  • MS12137482
    21 SEP, 2013
    Really good
  • Eat Only If Its Oh So Good
    6 MAY, 2013
    I know I already reviewed this but cooked again last night and loved it just as much. Don't deny yourself this dish. My favorite part of this recipe is the whisked up gravy it makes from the natural juices which takes the flavor over the top.
  • Eat Only If Its Oh So Good
    21 APR, 2013
    This is very good and easy. Recommend frying or searing before cooking in a little olive oil. Melt the butter and brush the chicken with it on both sides. After it is done instead of throwing away the solid pieces I whisked some of them in with the garlic and other juices at the end for more flavor and texture. This is a very easy dish to make and has great flavor

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