• 28 Ratings

It's quick and easy and tastes like French restaurant food—from your own kitchen!

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.

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Cook's Notes

If you make the caramelized onions in advance, putting this soup together is a snap.

Reviews

28 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 3