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Save some calories and a little cash with this DIY makeover of the popular Chinese takeout meal.

Source: Everyday Food, October 2008
Total Time Prep Servings



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How would you rate this recipe?
  • MS11673516
    1 AUG, 2014
    Great recipe! Have added to bookmarks. Taste is as if you went to a restaurant - but healthier!
  • MS12060245
    26 FEB, 2014
    My family loved this recipe - kids included! Made it as written and turned out great. This will definitely make the dinner rotation.
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  • candicelee
    30 OCT, 2013
    This turned out just as I expected, and it was great. Bonus: Using gluten-free soy sauce, this is a gluten-free recipe.
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  • APAP
    10 AUG, 2013
    I made this recipe for my picky, finicky husband. It's like trying to feed a 3 year old sometimes!! And he LOVED it!! This is now become a staple to our recipes! I'm so happy I found one that's half way decent for us health wise and that he scarfs down with no hesitation. Thank you!
  • J_Green
    23 JUL, 2013
    This was delicious and surprisingly easy to make! I added frozen peas and water chestnuts to the snow pea mixture. Next time I’ll add carrots to the mix. I will be making this again!
  • Charles Erickson
    15 JUL, 2013
    Very nice recipe. There is a very strong taste of ginger but I like it that way. This was enjoyed by the whole family.

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