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Save some calories and a little cash with this DIY makeover of the popular Chinese takeout meal.

Source: Everyday Food, October 2008
Total Time Prep Servings



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How would you rate this recipe?
  • Mom24_4evermom
    3 JAN, 2018
    Loved this recipe. Great flavor. I did sub raw sugar for brown sugar. I also added a can of water chestnuts. I altered method, I stir fried the snow peas and water chestnuts first, removed to bowl, then stir fried the chicken, then added the sauce and added veggies back in. That kept the veggies crisp. Very happy with the results, a hit with the whole family. I will definitely make again.
  • MS11673516
    1 AUG, 2014
    Great recipe! Have added to bookmarks. Taste is as if you went to a restaurant - but healthier!
  • MS12060245
    26 FEB, 2014
    My family loved this recipe - kids included! Made it as written and turned out great. This will definitely make the dinner rotation.
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  • candicelee
    30 OCT, 2013
    This turned out just as I expected, and it was great. Bonus: Using gluten-free soy sauce, this is a gluten-free recipe.
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  • APAP
    10 AUG, 2013
    I made this recipe for my picky, finicky husband. It's like trying to feed a 3 year old sometimes!! And he LOVED it!! This is now become a staple to our recipes! I'm so happy I found one that's half way decent for us health wise and that he scarfs down with no hesitation. Thank you!
  • J_Green
    23 JUL, 2013
    This was delicious and surprisingly easy to make! I added frozen peas and water chestnuts to the snow pea mixture. Next time I’ll add carrots to the mix. I will be making this again!

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