Loved this recipe. Great flavor. I did sub raw sugar for brown sugar. I also added a can of water chestnuts. I altered method, I stir fried the snow peas and water chestnuts first, removed to bowl, then stir fried the chicken, then added the sauce and added veggies back in. That kept the veggies crisp. Very happy with the results, a hit with the whole family. I will definitely make again.

Great recipe! Have added to bookmarks. Taste is as if you went to a restaurant - but healthier!

My family loved this recipe - kids included! Made it as written and turned out great. This will definitely make the dinner rotation.

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This turned out just as I expected, and it was great. Bonus: Using gluten-free soy sauce, this is a gluten-free recipe.

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I made this recipe for my picky, finicky husband. It's like trying to feed a 3 year old sometimes!! And he LOVED it!! This is now become a staple to our recipes! I'm so happy I found one that's half way decent for us health wise and that he scarfs down with no hesitation. Thank you!

This was delicious and surprisingly easy to make! I added frozen peas and water chestnuts to the snow pea mixture. Next time I’ll add carrots to the mix. I will be making this again!