Rating: 3.17 stars
41 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 3

The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."

The Martha Stewart Show, October Fall 2007, The Martha Stewart Show, Episode 3014

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Read the full recipe after the video.

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.

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  • Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.

  • Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.

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Reviews (2)

41 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 3
Rating: Unrated
01/26/2011
Probably one of my favorite's, Alice Waters. This is a brilliant recipe. Always tender and flavorful every time I make it.
Rating: Unrated
11/20/2007
I'm lucky enough to live only 40 minutes away from "Chez Pannisse" in Berkeley. I liked it better when it was cheaper, but there's no getting around the quality. Alice waters started a movement and it has blossomed all over the country. What was once considered "California" cuisine is now "Seasonal