Probably one of my favorite's, Alice Waters. This is a brilliant recipe. Always tender and flavorful every time I make it.
Martha Stewart Member
I'm lucky enough to live only 40 minutes away from "Chez Pannisse" in Berkeley. I liked it better when it was cheaper, but there's no getting around the quality. Alice waters started a movement and it has blossomed all over the country. What was once considered "California" cuisine is now "Seasonal