Deep-Dish Apple Pie
This hearty, rustic version of the classic American dessert puts all the focus on the texture and flavor of the apple filling.
Martha Stewart Living, October 1995
This hearty, rustic version of the classic American dessert puts all the focus on the texture and flavor of the apple filling.
To garnish the pie with candied apple peel, toss strips of apple peel with sugar, and arrange them on a parchment-lined baking sheet. Heat the oven to 400 degrees, turn it off, and place the baking sheet in the oven to sit overnight.