This kid-pleasing confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.
Martha Stewart Kids, Spring 2005, Martha Stewart Kids, Spring 2005
What a great idea! I would actually completely cover the cake in icing, so it is a surprise. When everyone sees the cake is actually rice crispy it will be even more special. I make a fresh watermelon cake with whipped cream icing and people think the pink cake part is salmon! It is actually a watermelon cut in a cake shape! So my group will really be shocked with rice crispy center. What will I come up with next they will say! Thanks for the great idea!