Food & Cooking Recipes Drink Recipes White Cranberry-Pineapple Punch 3.0 (25) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 gallon Ingredients 7 cups store-bought white cranberry juice 4 cups store-bought pineapple juice ½ cup freshly squeezed lemon juice ½ cup freshly squeezed lime juice 4 cups ginger ale ¼ mango, peeled, seeded, and thinly sliced into half moons, for garnish ¼ papaya, peeled, seeded, and thinly sliced into half moons, for garnish Ice cubes, for serving Directions In a large serving pitcher, stir together juices and ginger ale; garnish by floating mango and papaya slices on surface. Serve poured over ice. Rate it Print