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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small nonreactive pan cook wine over medium heat until reduced to about 1 tablespoon. Let stand until cool.

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  • In a medium bowl, combine butter, reduced wine, parsley, shallot, garlic, salt, pepper, and orange and lemon zests. Stir until well combined. Store, refrigerated in an airtight container, for up to 1 week.

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