Honeydew-Cucumber Mojito


This nonalcoholic mojito is perfect for St. Patrick's Day or anytime you'd like a refreshing drink. To make the garnish, cut a shamrock from a slice of cucumber skin using a shamrock cookie cutter.


  • ¼ lime

  • 2 sprigs fresh mint

  • 1 (1 ½-inch-long) piece English cucumber, sliced crosswise into 6 pieces

  • 2 teaspoons superfine sugar

  • 1 cup crushed ice

  • ¾ cup fresh honeydew melon juice (from half of a melon)

  • Club soda

  • Cucumber skin "shamrock," for garnish


  1. Place lime, mint, cucumber slices, and sugar in a tumbler or highball glass and muddle. Add ice to glass; pour honeydew melon juice over ice. Top with club soda. Stir and serve immediately garnished with cucumber skin "shamrock."

    Honeydew-Cucumber Mojito
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