Food & Cooking Recipes Drink Recipes Cocktail Recipes Honeydew-Cucumber Mojito Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 20, 2020 Print Rate It Share Share Tweet Pin Email Servings: 1 This nonalcoholic mojito is perfect for St. Patrick's Day or anytime you'd like a refreshing drink. To make the garnish, cut a shamrock from a slice of cucumber skin using a shamrock cookie cutter. Ingredients ¼ lime 2 sprigs fresh mint 1 (1 ½-inch-long) piece English cucumber, sliced crosswise into 6 pieces 2 teaspoons superfine sugar 1 cup crushed ice ¾ cup fresh honeydew melon juice (from half of a melon) Club soda Cucumber skin "shamrock," for garnish Directions Place lime, mint, cucumber slices, and sugar in a tumbler or highball glass and muddle. Add ice to glass; pour honeydew melon juice over ice. Top with club soda. Stir and serve immediately garnished with cucumber skin "shamrock." Rate it Print