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Whole-Wheat Spaghetti with Gorgonzola and Escarole

Gorgonzola stands up well to nutty whole-wheat pasta; its luscious texture flatters silky slices of sauteed escarole and onion.

Source: Everyday Food, December 2007
Total Time Prep Servings

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  • CarmelinaCAN
    15 NOV, 2010
    so tasty and quick to make! sbmulqeen - great idea on the olive oil. will try that next time!
    Reply
  • CarmelinaCAN
    26 JUL, 2010
    Delicious!! Only thing I'd do differently the next time is either add more pasta or cut the amount of gorgonzola - it was a little creamier than I would have liked.
    Reply
  • ireland97
    12 FEB, 2009
    I'm going to have this tomorrow night for dinner. I'm going to follow the recipe as written.
    Reply
  • sbmulqeen
    12 FEB, 2009
    Looking forward to trying this, but I will be using olive oil instead of butter - I think the flavor would be better, and certainly better for me!
    Reply

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