• 40 Ratings

These peas are comforting and homey on cold nights.

Everyday Food, May/June 2003

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring frozen peas, 1/4 cup water, and salt to a boil; reduce heat, and simmer, covered, over low heat until peas are tender and the liquid has evaporated, about 5 to 7 minutes. Remove from heat.

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  • Transfer 1 1/2 cups cooked peas to a food processor, and add butter and milk. Puree until smooth. Fold pureed mixture into the remaining cooked peas, and serve.

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Reviews

40 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 1
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