This was delicious! Of course the star was the creamy balsamic vinaigrette dressing/marinade. I made a double recipe of that so I could use it for salad later. I used the rosemary growing on my porch. And to complete the dinner: after I removed the chops from the pan, I added a couple of tablespoons of butter to the yummy drippings. Then I mixed in 1 lb. of cooked whole wheat spaghetti, and wow. What an easy treat. I recommend you try it!
i just made these for dinner and they were great! My family loved them and i will deffinately be making them again.