These perfect pork chops are prepped in a mere 5 minutes, followed by hands-off chilling and broiling.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).

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  • Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.

Reviews (7)

34 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
09/19/2012
This was delicious! Of course the star was the creamy balsamic vinaigrette dressing/marinade. I made a double recipe of that so I could use it for salad later. I used the rosemary growing on my porch. And to complete the dinner: after I removed the chops from the pan, I added a couple of tablespoons of butter to the yummy drippings. Then I mixed in 1 lb. of cooked whole wheat spaghetti, and wow. What an easy treat. I recommend you try it!
Rating: Unrated
03/05/2009
i just made these for dinner and they were great! My family loved them and i will deffinately be making them again.
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Rating: Unrated
02/17/2009
Where do I find nutritional information for todays recipes?
Rating: Unrated
02/17/2009
Where do I find the carmelizd green bean recipe?
Rating: Unrated
02/17/2009
click on the link in the ingredients, balsamic-rosemary vinaigrette is highlighted in blue.
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Rating: Unrated
02/17/2009
Can't find the balsamic-rosemaryh vinaigrette recipe. Help. Patricia Rash pkrash@chartertn.net