New This Month

Slice these haricots verts to look scary and spiky, and serve them with our Cauldron Curry as part of a spellbinding Halloween feast. "Round about the cauldron go; on the green beans, ginger throw."

Source: Martha Stewart Living, October 2009
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18
  • tirzacook
    6 NOV, 2017
    Great with Cauldron Curry, omitted the chile and didn't use as much ginger as it called for. Yum! Would make again.
    Reply
  • nanopia
    29 OCT, 2009
    This was delicious! I made the three course meal for my Halloween party, it was great :} But if I made it again I would probably omit the ginger since there was lots of "tangy" in all the other dishes (cauldron curry/squash rice).
    Reply

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