This was a decent risotto, but I was expecting much more for the amount of work it took. The juicy bits of grapefruit were a nice addition, but the only grapefruit flavor that seemed to pervade the rice was bitterness. Also, I feel like any risotto needs far more Parmesan. Be sure to season with salt along the way (the recipe doesn't remind you to); I didn't, and I could tell it needed more salt. Maybe next time I'll just add grapefruit segments to my usual risotto recipe.