Food & Cooking Recipes Recipes by Region Italian Recipes Balsamic Vinaigrette 3.5 (68) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 20, 2021 Print Rate It Share Share Tweet Pin Email Yield: Makes 3/4 cup A dash of lemon juice adds bright flavor to this tart balsamic vinaigrette, perfect for any salad. Ingredients ¼ cup balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice ½ cup extra-virgin olive oil Coarse salt and freshly ground pepper Directions In a medium bowl, whisk together vinegar, mustard, and lemon juice. Add olive oil in a slow, steady stream, whisking until combined. Season with salt and pepper. Rate it Print