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These pork chops are bathed in a chicken-broth-based sauce and given a fiber boost with the cannellini beans.

Source: Everyday Food, September 2004
Total Time Prep Servings



Cook's Notes

Pork rib chops have a bit more marbling than loin chops, so they tend to be juicier and more tender once cooked. While the bean mixture is simmering in step 2, start working on the pork chops. This way, the entire dish will be ready at about the same time.

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How would you rate this recipe?
  • MS12157780
    29 SEP, 2010
    I agree, the picture is eck. But the ingredients are not conducive to making it pretty either. I would use large can of crushed tomatioes and red beans and green bell pepper instead and serve them side by side on a plate. Or just use a dark color bowl at least.
  • cbau1428909
    6 FEB, 2010
    Dark is better for the pic, recipe sounds good and will try.
  • cbau1428909
    6 FEB, 2010
  • JenniferChess
    5 FEB, 2010
    I was going to say the same thing. Eww!
  • onesmilingmom
    5 FEB, 2010
    ok - have to say that while this may taste fabulous, the photo looks very unappetizing

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