Pear-and-Jicama Salad

Name: Pear-and-Jicama Salad
Prep time: 7 min
Total time: 15 min
Ingredients: 1 lime; 3 tablespoons fresh lime juice; 3 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 pear, halved, cored, and thinly sliced; 1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced; 1/2 cup fresh cilantro

23 Ratings

Jicama, a root vegetable with tan skin and white flesh, is available at most supermarkets. Its mild sweetness and crunchy texture make it a refreshing addition to salads.

Martha Stewart Living, September 2008

Gallery

Recipe Summary

prep:

7 mins

total:

15 mins

Servings:

Ingredients

1 lime
3 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 pear, halved, cored, and thinly sliced
1 small jicama (about 12 ounces), peeled, quartered, and thinly sliced
1/2 cup fresh cilantro

Directions

Step 1

Cut peel and pith from lime. Slice lime along membranes to release segments, and reserve segments.

Advertisement
Step 2

Whisk lime juice and oil in a medium bowl, and season with salt and pepper. Add pear, jicama, and cilantro, and toss to combine. Fold in reserved lime segments, and season with more salt if desired. Serve immediately.

Reviews

23 Ratings

5 star values: 6
4 star values: 7
3 star values: 8
2 star values: 2
1 star values: 0

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Pear-and-Jicama Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pear-and-Jicama Salad

Account

More

Pear-and-Jicama Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pear-and-Jicama Salad