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Buttermilk Onion Rings

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Serve a batch of these crispy onions alongside steak and spinach for a steakhouse-style dinner.

Source: Everyday Food, November 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine). Oil temperature will drop after each batch; make sure it returns to between 325 and 350 degrees before adding more rings.

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