Yellow Finn, or any other all-purpose medium-starch potato, can substitute for Yukon Gold.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
In additon to ehguy11's remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don't have to pre-cook the sliced potatoes before hand!
Recipe is ABSOLUTELY delicious, though I would advise to:
(1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and
(2) adjust spices/herbs to taste--we like a little more pepper and thyme in my house!
This recipe is a great option if you do not want to use fattening heavy cream. I used vegetable broth (Instead of chicken broth) to make this dish vegetarian and it came out delicious! I will make this recipe again! Great for entertaining!