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Potatoes baked with cheese are so comforting on cold nights.

Source: Martha Stewart Living, October 1994



Cook's Notes

Yellow Finn, or any other all-purpose medium-starch potato, can substitute for Yukon Gold.

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How would you rate this recipe?
  • MS10923267
    8 JUL, 2008
    In additon to ehguy11's remarks about this being a less fattening version of the traditional creamy version, it also takes half the time,as you don't have to pre-cook the sliced potatoes before hand! Recipe is ABSOLUTELY delicious, though I would advise to: (1) rub the buttered dish with a sliced garlic clove for a nice, light garlic flavor addition and (2) adjust spices/herbs to taste--we like a little more pepper and thyme in my house!
  • ehguy11
    2 MAR, 2008
    This recipe is a great option if you do not want to use fattening heavy cream. I used vegetable broth (Instead of chicken broth) to make this dish vegetarian and it came out delicious! I will make this recipe again! Great for entertaining!

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