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Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes.

Source: Everyday Food, April 2010
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  • jdee0946
    22 MAY, 2010
    I like add baccon biy's ans serve with eggs over easy for breakfast. Poached eggs are also good.
    Reply
  • AuntieChar
    21 MAY, 2010
    I often make these but add green onions and serve with sour cream.
    Reply

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