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Mashed-potato pancakes, crisp on the outside and tender within, are a great way to use up leftover mashed potatoes.

Source: Everyday Food, April 2010



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How would you rate this recipe?
  • CKL20906231
    30 DEC, 2018
    It did not stick together. It was to mushy. I turned it into a cheese mash.
  • soymulta
    27 DEC, 2018
    My Mom made these when I was a kid 50+ years ago! I add some caramelized onions and garlic to them, but use your imagination and make them your own! Cheese inside and/or out, chives, parsley, mushrooms, bacon, sour cream, a little Paprika. These make a great side dish to most any meal, or they can be enjoyed on their own. Sometimes, I will 'flatten' them a little for more crispness and serve with sour cherries over top, served with a breaded pork loin chop, glazed carrots, and a salad! Hint: You don't 'have' to fry these either! Just put the mix in a small casserole dish, sprinkle with cheese and bake for 30 minutes.
  • amkullas4978318
    24 NOV, 2018
    When I mash the potatoes, I add sour cream anyway. I fried the pancakes in 1 T salted butter and 1 T olive oil. Nothing else is needed except some leftover turkey and cranberry sauce!
  • jdee0946
    22 MAY, 2010
    I like add baccon biy's ans serve with eggs over easy for breakfast. Poached eggs are also good.
  • AuntieChar
    21 MAY, 2010
    I often make these but add green onions and serve with sour cream.

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