• 4 Ratings

This flavored salt, courtesy of chef and cookbook author Donna Hay, is great on fish or chicken. The salt Donna uses contains no artificial additives and is a result of the evaporation of seawater.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place lemon zest and salt in a spice grinder. Pulse to combine.

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Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0