Rating: 3.65 stars
69 Ratings
  • 5 star values: 18
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 3

Nutty brown rice makes a tasty fiber-rich addition to salads.

Everyday Food, January/February 2010

Gallery

Recipe Summary

prep:
10 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine.

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Reviews (3)

69 Ratings
  • 5 star values: 18
  • 4 star values: 24
  • 3 star values: 15
  • 2 star values: 9
  • 1 star values: 3
Rating: 1 stars
05/08/2017
It would be extremely helpful if you were to tell us if this is a cold rice salad or a hot rice salad. There is absolutely no mention of the cooking of the rice and whether or not to let it cool.
Rating: Unrated
09/25/2013
This is a really nice and easy recipe. The taste is delicious! Will do this again.
Rating: Unrated
06/13/2010
This is the most AMAZING salad!!! I have made this salad for several potlucks and everyone wants the recipe. WOW, it tastes sooo fresh!!
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