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Brown Butter Icing

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This simple, brown butter icing is a nutty, rich way to sweeten up our favorite Pumpkin Cake with Brown Butter Icing.

Source: Martha Stewart Living, November 1998
Yield

Ingredients

Directions

Cook's Notes

The consistency should be thin enough to spread but not runny.

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Reviews

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How would you rate this recipe?
107
  • Chef_Kingston
    26 SEP, 2011
    HOLY COW. This icing tastes like homemade caramel. Amazing. Definitely double it. Triple it, even.
    Reply
    • carrielu2
      20 OCT, 2017
      Great!
  • MS12456366
    11 DEC, 2010
    Yum. This is crazy good icing, but it doesn't make a lot, so you might want to double it.
    Reply

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