This filling and frosting are perfect with our Chocolate and Yule Nut Log.



Ingredient Checklist


Instructions Checklist
  • Place 2 tablespoons cold water in a small saucepan; sprinkle with gelatin, and set aside to soften, about 5 minutes.

  • Meanwhile, in a medium bowl, whisk chocolate-hazelnut spread with 1/4 cup cream; set aside.

  • Heat gelatin mixture very gently over low, stirring just until dissolved; set aside.

  • In a large bowl, using an electric mixer, beat remaining 2 cups cream with sugar until soft peaks form. While still beating, pour dissolved gelatin mixture over cream all at once (gently reheat gelatin mixture if it has stiffened).

  • Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.

Reviews (1)

30 Ratings
  • 5 star values: 9
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
If you make this you won't be disappointed. I have been making this since it first appeared in Everyday Food magazine. My family says it isn't Christmas with out it. My father loved this it was his favorite dessert ever.