Melon with Honeyed Yogurt

Name: Melon with Honeyed Yogurt
Ingredients: 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges; 3 cups Greek yogurt (2 percent); 1/2 cup mint leaves; 1/4 cup honey

7 Ratings
1 Review

This simple fruit dessert easily feeds a crowd and is ready in minutes.

Everyday Food, June 2009

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Recipe Summary

Servings:

Ingredients

1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
3 cups Greek yogurt (2 percent)
1/2 cup mint leaves
1/4 cup honey

Directions

Step 1
Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

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Reviews (1)

7 Ratings

5 star values: 6
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Anonymous

09/10/2009

This was on our tapas style menu for my 50th birthday celebration. It was very easy and amazingly tasty. simple and elegant presentation on a white square platter with white heart shaped dip bowl.

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Melon with Honeyed Yogurt

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Melon with Honeyed Yogurt

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Melon with Honeyed Yogurt

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Melon with Honeyed Yogurt