Food & Cooking Recipes Breakfast & Brunch Recipes Melon with Honeyed Yogurt 4.9 (7) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 8 This simple fruit dessert easily feeds a crowd and is ready in minutes. Ingredients 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges 3 cups Greek yogurt (2 percent) ½ cup mint leaves ¼ cup honey Directions Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt. Rate it Print