Melon with Honeyed Yogurt

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Servings:
8

This simple fruit dessert easily feeds a crowd and is ready in minutes.

Ingredients

  • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges

  • 3 cups Greek yogurt (2 percent)

  • ½ cup mint leaves

  • ¼ cup honey

Directions

  1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

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