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Sweet and Sour Green Beans

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Recipe photo courtesy of Anna Williams

Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of Medina, Ohio.

Source: Everyday Food, December 2007
Total Time Prep Servings

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  • esauer1
    6 JUN, 2008
    I have fixed these several times, and I always get compliments on them. My son always wants to finish them off, so I never have leftovers unless he's not at that particular meal. If you have finicky eaters, try asking them to help you make the beans. They can help crumble the bacon, stir the sugar and vinegar together, etc. Or you can give them a fun name like Greta's Great Green Beans or Grandma's Scrumptious Green Beens. Kids will usually try fun foods or foods they help create.
    Reply
  • marfmonty
    23 DEC, 2007
    I fixed this for Thanksgiving my family loved it. I also fixed green beans the regular way I had plenty of those left but the sweet and sour went in a hurry. They where great!!!!!!!
    Reply

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