Don't relegate turkey to the holidays—marinate and grill the breast for a satisfying warm-weather main dish. Boneless, skinless turkey breasts are seasoned with dried basil, oregano, parsley, garlic powder, and paprika for spiced, earthy flavor.

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Recipe Summary

prep:
5 mins
total:
1 hr 35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.

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  • Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.

Reviews (3)

36 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 10
  • 1 star values: 5
Rating: Unrated
04/09/2011
Great summer recipe
Rating: Unrated
11/24/2008
Great seasoning for turkey.
Rating: Unrated
11/24/2008
Great seasoning for turkey.
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