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Caramelized Onion and Gorgonzola Quiche

Onions and blue cheese seem like strong flavors, and they are, but here the onions are caramelized and the cheese is Gorgonzola dolce -- a sweet variety -- so the quiche is surprisingly mellow.

Source: Martha Stewart Living, June 2004



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How would you rate this recipe?
  • SpunStephanie
    2 JAN, 2014
    So glad I tried this. To make this all not take a lifetime, I prepared the crust w/ fresh rosemary earlier in the day, & wrapped in plastic wrap. Didn't need to freeze after pressing for 30 minutes, only 15. I used a rectangular metal baking pan, not a tart pan. I used all the time in between to get the onions ready. Plus, I added chopped, sautéed baby portobello mushrooms & parsley, & added & 1 egg and a 1/4 cup each of cream & milk. It came out to die for. Will make again in a heartbeat.

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