• 42 Ratings

Tandoori masala is a spice mixture that includes coriander, cumin, ginger, fenugreek, and pepper.

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Recipe Summary

Yield:
Makes 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients except shrimp and sesame seeds in a large nonreactive bowl. Add shrimp; stir to coat. Cover; refrigerate, and let marinate, tossing shrimp occasionally, 2 to 3 hours.

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  • Heat a large skillet over medium-high heat until hot. Cook shrimp in batches (do not crowd skillet), turning once, until pink and cooked through, about 4 minutes per side. Transfer to a plate. Repeat with remaining shrimp. Discard marinade. Sprinkle shrimp with sesame seeds.

Cook's Notes

Tandoori masala is available at specialty-food shops and Indian markets.

Reviews

42 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 17
  • 2 star values: 14
  • 1 star values: 2