If there is not enough syrup from the canned pineapple, add enough canned pineapple juice to make up the difference.
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Excellent Summer Dessert! Cool, light, and creamy. I modified the recipe and was very happy with the results. First, eliminated the pistachios from crust. Second, used pineapple chunks in juice rather than pineapple chunks in syrup. So, added additional confectioners' sugar to taste. Finally, coarse pureed all the pineapple. I used both a 9 X13 pan and a 9 X 9 pan. It makes a lot! Next time I will half the recipe.
Does anybody know if the paper baking mold would work for this recipe? I've tried them for other things, but not souffles.
I made this for dessert for our Memorial Day gathering; it was a big hit!! I didn't make it with the Lime Sabayon but people raved about it anyways. One comment though; I don't understand why the crust is supposed to be thick on the bottom instead of spreading it up thinly all around the dish. Next time, I think I will try making it that way.