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Sweet Potato Pie with Gingersnap Crust

Unlike traditional sweet potato pies, ours has a crust made of crushed gingersnap cookies. Try this as a tasty holiday alternative -- or companion! -- to pumpkin pie.

Source: Martha Stewart Living, November 1999



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How would you rate this recipe?
  • melinda88massey
    24 NOV, 2015
    Should I use white sweet potatoes or yams?
  • JessieV
    18 NOV, 2010
    Yes, the sweetened condensed milk is the same!
  • engeltms
    19 NOV, 2009
    Is "condensed milk" in this recipe the same as "sweetened condensed milk?" thanks
  • JessieV
    10 DEC, 2008
    I love this pie! This year I put the potatoes in the food processor and whipped until creamy - I can't even tell you how much better it made the pie! I also ran out of the gingersnap cookies and added a few cinnamon grahm crackers to complete the requirement and it was also very good. I never made the whipped cream until this year and I'll make sure to always serve it with it - it's just an amazing combo.
  • CarolineS
    31 MAY, 2008
    We've always been a pumpkin pie family at Thanksgiving, but this year I decided to mix it up. My ENTIRE family (consisting of about 20 people) LOVED this pie. They even requested an encore pie the next day! I suppose that speaks for itself!

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