For a rice dish made for fall, add butternut squash to a combination of water, unsalted butter, and ginger and watch as it boils and bubbles. It's super versatile and absolutely delicious no matter how you serve it.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and ginger to a boil in a medium saucepan. Add squash, rice, butter, and salt. Reduce heat; simmer, covered, until liquid is absorbed and squash is tender, about 20 minutes.

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Reviews (4)

32 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 1
Rating: 5 stars
09/12/2012
This rice dish pairs very well with grilled lean meats(chicken or pork) and of course, with the cauldron curry. It turned out wonderfully, and what was left over did not last long. This is another favorite recipe in our household.
Rating: 5 stars
07/28/2012
This rice is delicious and so easy to make. I've only eaten it with the curry dish, but I can imagine it would be great paired with a number of spicy or savory dishes.
Rating: Unrated
10/29/2009
I made this for my Halloween party and it came out beautifully! I would omit the ginger though, the curry had enough spices for the entire meal. I also doubled this recipe for about six people. I used Mahatama Jasimine rice and decreased the water by 1/2 a cup. Cooked perfect :D
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Rating: Unrated
10/29/2009
I made this for my Halloween party and it came out beautifully! I would omit the ginger though, the curry had enough spices for the entire meal. I also doubled this recipe for about six people. I used Mahatama Jasimine rice and decreased the water by 1/2 a cup. Cooked perfect :D