Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Chocolate Butterscotch-Chip Cookies 3.1 (186) 18 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 3, 2020 Print Rate It Share Share Tweet Pin Email Yield: 4 dozen Add these chunky, sweet treats to your holiday dessert menu. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 ¼ cups (2 ½ sticks) butter, room temperature 1 cup sugar ¾ cup dark brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup butterscotch chips 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips. Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used. Rate it Print