Food & Cooking Recipes Salad Recipes Chicken, Green Bean, and Cucumber Salad 3.9 (17) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 25, 2020 Print Share Share Tweet Pin Email Servings: 4 Use our Basic Poached Chicken as the base for this light and healthy Chicken, Green Bean, and Cucumber Salad. Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon plus 1 teaspoon fresh lemon juice 1 tablespoon each finely chopped fresh parsley and basil 1 tablespoon capers, drained and chopped 4 ounces green beans 1 Basic Poached Chicken, breast half, cooled and torn 1 small cucumber, peeled, halved lengthwise, seeded, and sliced 2 teaspoons chopped toasted almonds Coarse salt and ground pepper Directions In a large bowl, whisk together olive oil, fresh lemon juice, parsley, basil, and capers. Boil green beans, trimmed, in salted water until crisp-tender, 3 minutes. Rinse with cold water; drain and add to bowl along with poached chicken, cucumber, and chopped toasted almonds. Season with salt and pepper and toss to coat. Print