Rating: 3.28 stars
57 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 4

This bright side dish is typical of Greek cooking and is equal parts lemony and starchy.

Everyday Food, April 2007

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Recipe Summary test

prep:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, peel half the lemon (avoiding bitter white pith); thinly slice peel. Squeeze 2 tablespoons juice; set aside.

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  • Bring a large saucepan of salted water to a boil. Add orzo and lemon peel. Cook until orzo is al dente, according to package instructions. Drain and return to pot.

  • Add lemon juice, oil, and scallions. Season with salt and pepper; toss to combine.

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Reviews (1)

57 Ratings
  • 5 star values: 7
  • 4 star values: 18
  • 3 star values: 20
  • 2 star values: 8
  • 1 star values: 4
Rating: 5 stars
01/03/2012
Made this side dish with parmesan breaded tilapia and it was perfect! Light, fresh and very easy to make.