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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place crabmeat in a medium bowl. Drizzle with lemon juice to moisten. Transfer to the refrigerator for 30 minutes.

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  • Drain off any accumulated juice, pressing crabmeat slightly. Gently stir in mayonnaise, pimiento, scallion, and pickles. Season with salt and pepper.

  • Evenly divide crabmeat mixture between avocado halves. Top each with a dollop of dressing, and garnish with capers.

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